Microwaving For One
Time: 12-13 minutes.
- 3 Sausages
- 2 Bacon Rashes
- Mixed Veg
- Honey and Mustard sauce
- 2 microwave ovens
- microwave saucepan
- microwave steamer
- microwave tray
- frying pan
- kitchen scissors
To cook this I first boiled water in a kettle.
While that's boiling up, arrange tagliatelle (3 lumps) and spirali in a microwavable saucepan.
Then, place 3 frozen sausages and 2 slices of bacon onto the tray and set to cook on Microwave High for 4 minutes in Microwave Oven 1.
Into the steamer place portion of frozen mixed vegetables and extra sweetcorn.
When the water has boiled pour over the pasta and place the saucepan into Microwave Oven 2, and cook on Microwave High for 10 minutes.
As the sausage and bacon near cooking completion, start to heat a frying pan.
Flick the kettle back on.
On completion of set time, remove tray from Microwave Oven 1.
Pour boiled water into steamer, then place steamer in oven to cook for 5 minutes on Microwave High.
Turn frying pan heat to low, cut the sausage and bacon up with kitchen scissors. Fry the sausage and bacon up.
Fill a tea-cup with honey and mustard sauce (shop bought from Morrisons in my case).
When a microwave oven is available, carefully take out the contents, and heat the honey and mustard sauce on Microwave High for 3 minutes.
Strain the pasta through a colander, and serve onto plate. Add steamed vegetables, bacon, sausage and sauce, and toss together to make it look absolutely yummy. As it's a white sauce, white wines go well with this dish.